The World’s Most Important Herb For Your Brain? – Issue # 110/3
Can This Be The Most Important Herb You Can Have In Your Home?
With so many chemicals and heavy metals just absolutely polluting our bodies nowadays, it is really exciting when you can come across some good news about a potential treatment for protecting our body, like Cilantro for detoxing Mercury from our body, but when we come across something to help the brain, well that’s just extra special. In this case it turns out that this particular herb can address the harm that flouride can do to our brains, pineal gland and even our IQ. Please read this summary from a post found on beyondblindfold.com:
Fluoride is discovered everywhere today, from antibiotics to drinking water, no stick pans to tooth paste, making direct exposure inevitable. All the more reason why a new study showing this typical herb can avoid fluoride damage is so promising!
Fluoride’s neurotoxicity has actually been the subject of academic discussion for decades, and now a matter of increasingly impassioned controversy amongst the public, as well. From ‘conspiracy concepts’ about it being first made use of in drinking water in Russian and Nazi concentration camps to chemically lobotomize captives, to its now well-known IQ decreasings, to its ability to enhance the calcification of the pineal gland– the conventional ‘seat of the soul’– lots of all over the world, and progressively in the greatly fluoridated regions of the United States, are beginning to arrange at the regional and statewide level to oust this ubiquitous toxicant from municipal drinking water.
Now, a new study released in the Pharmacognosy Magazine labelled, “Curcumin attenuates neurotoxicity induced by fluoride: An in vivo proof,” includes experimental support to the suspicion that fluoride is certainly a brain-damaging element, likewise revealing that a natural spice-derived safety representative against the numerous wellness effects connected with this substance is available.
The study was authored by researchers from the Department of Zoology, University College of Science, M.L. Sukhadia University, Udaipur, India, who have invested the past years investigating the systems through which fluoride causes severe neurodegenerative changes in the mammalian brain, especially in cells of the hippocampus and cerebral cortex.
The study opens by describing the historical backdrop for issue about fluoride’s substantial and large ranging toxicity:.
“Fluoride (F) is probably the very first inorganic ion which drew attention of the clinical world for its harmful results and now the F toxicity through drinking water is well-recognized as a global issue. Health impact reports on F direct exposure also include various cancers, adverse reproductive activities, cardio, and neurological diseases.
The research concentrated on fluoride caused neurotoxicity, determining excitoxicity (excitement of the neuron to the point of death) and oxidative tension as the two major sources of neurodegeneration. It has actually been observed that subjects with the condition referred to as fluorosis, a mottling of tooth enamel caused by excessive direct exposure to fluoride throughout tooth development, also have neurodegenerative modifications associated with a form of oxidative stress known as lipid peroxidation (rancidity). Excess lipid peroxidation in the brain can lead to a decrease in overall brain phospholipid content. Owing to these well-known systems of fluoride linked neurotoxicity and neurodegeneration, the researchers identified the primary polyphenol in the spice turmeric– referred to as curcumin– as a perfect agent worth testing as a neuroprotective compound. Previous study on curcumin suggests that it can act as an antioxidant in 3 distinct ways by protecting versus: 1) singlet oxygen 2) hyrodxyl radicals and 3) superoxide radical damage. Also, curcumin appears to raise endogenous glutathione manufacturing in the brain, a significant antioxidant defense system.
In order to assess the neurotoxic effects of fluoride and verify curcumin’s protective role versus it, analysts randomly divided up mice into four groups, for 30 days:
Control (no fluoride)
Fluoride (120 ppm): fluoride was given in distilled water drinking water without constraint.
Fluoride (120 ppm/30 mg/kg body weight) + Curcumin: Oral dose of curcumin dissolved in olive oil together with fluoride in drinking water.
Curcumin: (30 mg/kg body weight).
In order to establish the effect of treatment, the analysts determined the malondialdehyde (MDA) content in the brains of the various dealt with mice. MDA is a popular pen of oxidative stress/damage.As was expected, the fluoride (F) just therapy group showed considerably raised MDA levels vs. the non-fluoride dealt with control. The F + Curcumin group saw reduced MDA levels vs. the fluoride only group, showing curcumin’s neuroprotective activity versus fluoride linked neurotoxicity.The research study concluded,.”Our research thus show that everyday single dose of 120 ppm F result in highly considerable increases in the LPO [lipid peroxidation, i.e. brain rancidity] along with neurodegenerative changes in neuron cell bodies of selected hippocampal areas. Supplements with curcumin substantially decrease the hazardous impact of F to near regular level by augmenting the antioxidant defense through its scavenging property and supply an evidence of having healing duty against oxidative tension moderated neurodegeneration.”.
Please don’t fall for the old story on how flouride is so good for your teeth and all that old song, stay away from the stuff. Listen, look at it this way, if flouride were meant to be good for you nature would have found a way to provide it for you in raw organic food.
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