Weekly Summaries


Monosodium Glutamate (MSG) What Is It, Is It Safe? – Issue # 120/1

posted by: Joe Vargas Monday 07/21/2014


MSG: Silent Killer Hiding In Your Food ?

The story goes that a Japanese scientist was curious about what made food desirable or tasty. Knowing that certain foods were bitter, sour, sweet or salty was not enough, there had to be something that triggers in our mind that signal that pleases us, and informs us that something is wonderful to our taste buds. Well after extensive research came the breakthrough that enabled us to isolate this feature and allow us to add it to foods that otherwise might not be so tasty. Good! Or maybe not so good, as with so many things created in labs there are some unintended side effects to be aware of, please read below what the good guys at naturalnews.com  had to report on the issue:



MSG is a popular flavor enhancer, initially made use of as an addition to Oriental meals, but nowadays discovered in many thousands of foods we consume on a daily basis. MSG is an excitotoxin (or neurotoxin), meaning that it overexcites your cells which could trigger damage, and even cell death.

What Exactly Is MSG?

MSG was first recognized as an all-natural flavor enhancer in seaweed. Later they made a man-made variation of it that attacked the food market. It consists out of nearly 80 % free of cost glutamic acid and 20 % salt.

The odd thing is, although it is made use of as a flavor enhancer, MSG has very little taste. Just what it in fact does is tricking your palate and mind in thinking you are eating food with more protein and tasty taste than it in fact has. So glutamic acid functions as a nerve energizer to make one of the most horrible food taste excellent.

In the sixties MSG was considered safe by the FDA and it has been made use of in thousands of foods since. Even in numerous of the “Health and wellness” meals we know. It produced the so called “Mandarin Dining establishment Syndrome” or “MSG Sign Intricate”, with wide-spread reported negative effects going from numbness and mind fog to heart palpitations and mental retardation.

The Dangers Of MSG

While natural glutamic acid happens in protein-rich foods such as grains, meat, dairy products, and even in some vegetables, they are released in little focus among various other amino acids and our body could process and remove them with your liver rather easily without triggering a toxic reaction.

Many refined food nevertheless consist of processed healthy proteins. When proteins are processed or hydrolyzed, MSG or free of cost glutamic acid is formed as a by-product. Even the veggie healthy proteins, located in veggie burgers and other organic food, are hydrolyzed and contain MSG. And these hydrolyzed versions do not require labeling as pure MSG was not added.

So even if you have become aware of the risk of MSG and are reading your meals tags, it could be not nearly enough to try to find MSG or glutamic acid. It has so many various other sneaky names and is lurking in more foods than you could envision (see listed here).

Health Risks Of MSG Include:

Nerve cell and brain damage
Weight gain and weight problems
Promotes liver swelling and dysplasia
Eye Damage
Human brain fog
Numbness, tingling or burning experiences
Breast discomfort and breathing issues
Heart palpitation.

Suggestions To Keep MSG Out Of Your Diet regimen

Eliminate all processed food as much as possible. Stay with a fresh, entire meals diet plan to avoid this hazard toxin. Review all labels on packaged food or avoid them entirely. Watch out when eating out. You can ask the waiter for MSG-free products or otherwise to add MSG to your dish. But you’re only 100 % sure to eat a MSG-free meal in your very own cooking area. Look out for stealthy covert names of MSG. The FDA requires monosodium glutamate to be specified on the tag, yet the meals market doesn’t need to classify products which contain cost-free glutamic acid, which is MSG’s primary element.

Below’s a listing of ingredients that consistently have MSG:

Autolyzed yeast
Yeast Extract
Yeast Nutrient
Monopotassium Glutamate
Monosodium Glutamate
Glutamic Acid
Textured Healthy protein
Hydrolyzed Protein
Calcium Caseinate
Salt Caseinate
Yeast meals

Right here’s a list of components that typically consist of MSG or make MSG throughout processing:

Taste, flavors, seasonings or all expressions including  these words
Soy sauce
Stock, brew
Malt extract
Worcestershire sauce
Kombu extract
Powdered mil.
Barley malt
Anything enzyme tweaked
Corn carbohydrate
Soy Healthy protein or soy healthy protein isolate
Anything ultra-pasteurized
Anything healthy protein strengthened


FYI: Vitamin C and Ginger Root system Extract.

Ensure you obtain sufficient vitamin C or utilize ginger draw out. Both have actually revealed some wonderful protective effects versus MSG. Avoiding or doing away with refined or packaged foods all the time can be challenging and time consuming. So if you eat refined meals make sure to check out the labels and watch for these lots of sly covert names of Selecting fresh, whole meals will provide you enough taste without the necessity of deceiving your mind into believing you are eating something tasty and will certainly improve your total wellness.

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Click for our recent groundbreaking report exposing the truth about the Mainstream Medias’ controversial findings about Multivitamins, grab a cool drink or some hot tea and sit back as we set the record straight!

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The FruitsMax family would like to give thanks to all our new Amazon.com customers, we could never express exactly how delighted we are to have you as part of our family. To learn more click –Multivitamins.


Author: Joe Vargas


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