Weekly Summaries


10 Antioxidant Foods To Keep You Looking Young? – Issue # 107/3

posted by: Joe Vargas Monday 04/21/2014

Keep Younger Looking Longer By Using Antioxidants


I always like to share health tips and lists, so when I came across this one, I knew that the folks out there that want to stay looking younger longer could benefit from it. These are great foods that are easy to get and incorporate into your daily diets, so check below and take action. This list and summary come to us by way of businessmediasite.com:


It’s common knowledge that the home of anti-oxidants are fruits and vegetables. Antioxidants are substances or nutrients found in food, which can prevent or slow down the oxidative damage to the body.

Cells in our body use oxygen to produce energy, and throughout this process they produce free radicals or unsteady oxygen molecules that can damage healthy cells.

The fact is that they have the capability to literally “eat” the cell membrane, and damage its genetic structure making early aging of the organism with the event of health troubles. Although free radicals are produced by ourselves in the manufacturing of energy, their development can activate various chemicals from our environment, toxins in food, pesticides, smoke, and even solar UV rays.

Antioxidants in our body serve as cleaners by obstructing the free radicals. The antioxidants include vitamin A, C, and E, lipoic acid, coenzyme Q10, selenium and zinc, carotenoids, (beta-carotene, lycopene, lutein, astaxanthin), polyphenols, ginkgo biloba, silymarin, glutathione, L-cysteine, L-carnitine, melatonin, pycnogenol and Allium sativum.

Anti-oxidants indicate a lot for the contribution of human health. Research studies have actually revealed that they successfully help in the battle against cardiovascular disease, diabetes, cataracts, arthritis, Alzheimer’s condition as well as cancer.


How Do I Get More Antioxidants In My Diet ?

The easiest means are foods rich in antioxidants or intake through numerous preparations that can make up damage triggered by the free radicals.

Right here are the leading ten foods with the most anti-oxidants:.

1. Dry little red beans.

2. Wild blueberries.

3. Dry kidney formed red beans.

4. White beans.

5. Farmed Blueberries.

6. Cranberry (whole fruit).

7. Boiled heart of Artichoke.

8. Blackberry.

9. Plum.

10. Raspberry.

From the list of foods rich in anti-oxidants, beans took three places. It is a legume with remarkable antioxidant homes. We identify young and dried out beans. While young is available only a few months of the year, we can get dry at anytime. The distinction is the longer cooking of dried beans.

Wild and farmed blueberries, what are the difference? Farmed blueberries are less sour and has a larger fruit, similar to all grown berries unlike their wild cozs. On the list comes fruit richest in antioxidants, for that reason its application is more prevalent– usage of fruit juices and numerous cosmetics.

Right after blueberries follows cranberries. It appears that there is no pain that can not be dropped with cranberries. The most common use is for urinary system infections. Why? Cranberry prevents binding of bacteria to the wall of the urinary system and acts antioxidative and antiadhesive.

Just it has a restorative result on various swellings and infections. In our list, is highlighted entire cranberry fruit considering that it is an especially rich in a variety of safety elements such as bioflavonoids, which are effective anti-oxidants which minimizes the threat of cancers and prevent heart attack.

Although it does not look appealing, artichoke definitely leaves a magnificent taste in our mouths. Besides the gastronomic enjoyment, supplies wellness to our body since of its medicinal properties. Artichoke safeguards our liver from toxins, promotes bile secretion and lowers blood cholesterol, and since of this it is called the queen of cleansing.

Plum is among the best foods, it strengthens the heart and immune system, manages food digestion, and minimizes bad cholesterol in the blood. It is an excellent source of vitamin C and anti-oxidants.

As members of the berries we will pair raspberries and blackberries, both are crammed with antioxidants, and are the knights in fight versus free radicals. There is no finer cure than berries.

Obviously that’s not all. There are likewise strawberries, onions, broccoli, red grapes, olive oil, pink grapefruit, carrots, pumpkin, watermelon, cocoa, citrus, red cabbage, peppers, spinach, ginger, red beets, walnuts, hazelnuts, sunflower seeds.



Just adding a few of these foods to your daily diet along with sleep, proper water intake and exercise will go a long way in keeping you younger inside and out. There are so many that you can change up your diet and keep it from getting redundant or boring, remember just “eat the rainbow”, all those colorful fruits and vegetables are great for antiaging.

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Author: Joe Vargas


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